Storage and Enjoyment
DIFFERENCE BETWEEN JAR AND TIN?
Our glass jars are packed in sizes from half an ounce to four ounces. They are vacuum sealed and allow for 60 days of refrigerated storage. Each jar has a best by sticker on the bottom. Our custom vacuum sealed tins allow for 30 days of refrigerated storage. Our tins deliver with a custom opener. For any questions about opening tins, just email or call us. In both cases, once opened our caviar should be enjoyed within a day.
HOW SHOULD I STORE MY CAVIAR?
As soon as you receive it, we recommend putting it in the refrigerator on a gel ice pack, towards the back, where it is coldest, until you're ready to serve and enjoy. Ideally you want to maintain a temp between 32-38F for best storage of your product.
WHEN SHOULD I ENJOY MY CAVIAR?
We advise against storing a jar for longer than 30 days. Fluctuations in temperature within a home refrigerator can affect the shelf life of your caviar. Unopened, it will last in the refrigerator until the best by date located on the bottom of your jar/tin. We do encourage you to serve and enjoy it soon after delivery. Caviar is good for approximately 24 hours from the time that it is opened.
I STILL HAVE QUESTIONS, CAN I CALL/EMAIL FOR HELP?
Of course, we are always just a call or email away! Let our talented staff guide you through our selection or with any other questions you might have. Call us at 912-484-5246. We are open Monday - Saturday, 9AM - 5PM EST. After hours calls have an emergency hotline option to route you to our on-call team member. Emails sent to concierge@jfcfinefoods.com will usually receive a reply within a day.
At JFC, we’re proud to be a female-founded, Savannah based company dedicated to sharing the world’s finest caviar with you. Our passion lies in introducing you to this extraordinary delicacy while staying committed to both sustainability and quality.
Our founder, Jordan Peagler, brings a unique blend of passion and expertise to JFC. She began her career as a chef and purveyor to superyachts, jets, and private villas around the globe, where she gained insider knowledge of the world of fine food sales and production. She quickly realized that it was an industry rife with superfluous markups and opaque business practices, and saw the opportunity to provide luxury foods with a traceable background at direct to consumer prices.
JFC's initial offering is caviar, about which we are particularly passionate- "Sturgeon have graced our planet for 250 million years, and we feel a deep responsibility to protect their future. That’s why we source only sustainable caviar, ensuring every egg meets the highest standards of taste and consistency.
Our mission is simple: to bring you exceptional caviar collections crafted with care, integrity, and sustainability. By embracing aquaculture and responsible sturgeon farming methods, we can help preserve wild sturgeon populations, allowing them to thrive as they once did.
Through these practices, we aim not only to promote sustainable farming, but also to educate and inspire others about the importance of aquaculture. Together, we can honor tradition, protect our planet, and savor the finest that life has to offer." - Jordan Peagler, founder.
We personally visit every farm we work with, immersing ourselves in every step of the process. From stepping into the tank to handle the sturgeon to carefully harvesting their eggs and crafting the caviar we sell, JFC's hands-on approach ensures unparalleled quality and authenticity in every tin. At JFC, it's this dedication that sets us apart and delivers a caviar experience like no other.