Crown Jewel
Class: ultra premium, rare
Size: large
Color: speckled gold
Flavor: rich, clean and buttery
Texture: medium to firm
With large silver and gold flecked beads, Crown Jewel is the rarest of our collection. The buttery and creamy flavor has a rich, clean finish.
Considering its limited seasonal availability, you may want to enjoy Crown Jewel with the best Champagne and prettiest Mother of Pearl spoon you can find. It can be consumed as is, or it can further elevate dishes like zabaglione, seafood mousse, or pâté.
Ingredients: Farmed California White Sturgeon roe and fine sea salt
Allergens: Fish, Sturgeon
Contents: 96.5% Caviar, 3.5% Salt
Origin: Certified sustainably produced in Wilton, CA
White sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program
EcoCert ™ is an international certification body that specializes in organic and sustainable products.
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