Estate

CLASS: mid-level

SIZE: medium

COLOR: dark

FLAVOR: buttery and earthy

TEXTURE: soft to medium

Our Estate caviar boasts a rich, clean, and earthy flavor with deep brown to black beads, medium in size.

Enjoy straight from a Mother of Pearl spoon or on top of a soft mild base like lightly toasted bread or blini. The creamy finish pairs nicely with a glass of extra brut Champagne or dry sparkling white wine.

Ingredients: Farmed California White Sturgeon roe and fine sea salt
Allergens: Fish, Sturgeon
Contents: 96.5% Caviar, 3.5% Salt
Origin: Farmed Acipenser Transmontanus. Ecocert™ certifed sustainable produced in Wilton, CA

White sturgeon farmed in California in tanks is rated a Green Best Choice by the Monterey Bay Aquarium Seafood Watch® Program
EcoCert ™ is an international certification body that specializes in organic and sustainable products.